Gardenasia x Werms

Learn how to grow and fertilize plants in our garden space. See firsthand how these plants are used in our farm’s very own in-house restaurant. Then, return to the land to help nurture the farm. Join us for this complete hands-on journey that connects you with nature, from farm to table and back again.

More About the Programme

The “Farm to Table, Table to Farm” programme is a two-hour immersive experience that showcases the full cycle of sustainable farming. Begin by exploring the role of insects like mealworms, superworms, crickets, and earthworms in upcycling food waste into natural fertilizers, and insect protein for animals, demonstrating the concept of “Table to Farm.”

Experience gardening, where you’ll learn about different fruit trees, fertilizing, and the stages of a plant’s lifecycle. Discover how these practices nurture both crops and the environment.

Experience the “Farm to Table” concept in action at our on-site bistro, where locally grown produce is transformed into fresh meals. Participate in a fun activity by feeding the fish in the pond with worms that are raised on repurposed food waste from the bistro. This programme will teach attendees the concept of circular economy, highlighting how all elements work together to minimize waste and support the ecosystem.

Expected Learning Takeaway

Join us to uncover the fascinating role of insects like mealworms and earthworms and how they help the environment. See how these creepy crawlies support sustainable farming and help create a healthier environment.

Get hands-on experience with gardening as you learn to grow, fertilize, and care for plants while exploring the full lifecycle. Witness how fresh, locally grown produce makes its way from the farm to the table, and learn about the local farms in Singapore.

Leave with valuable skills and inspiration to reduce waste and make eco-friendly choices that benefit the planet. Don’t miss this chance to connect with nature and be part of the change!