Insect farming converts clean and homogenous food waste into quality insect protein and organic fertiliser.

Traditional animal feed often harvests raw materials from the wild. By making the change from feeding commercial feed to locally farmed insects, we can work towards a more sustainable food source for the animals.

Compared to traditional livestock, insect farming is more sustainable. It has a lower carbon footprint and requires fewer resources, such as land and water, to convert low-quality organic waste into protein-rich food supplies.

Insects have higher reproduction rates and shorter life cycles, allowing insect farms to scale up their production easily, meeting the demands for protein in a sustainable manner. The byproducts of insect farming, such as insect frass, are good organic fertilisers for plants, creating a zero-waste practice and making insect farming all the more sustainable!